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Fruity antipasto skewers

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These quick and easy fruity antipasto skewers are great for so many things; a barbecue, entertaining or a picnic! Plus it involves no cooking.

  • Makes12
  • Prep time20 minutes
Fruity antipasto skewers

Ingredients

  • 1/2 rockmelon, seeded
  • 1/2 honeydew melon, seeded
  • 1/4 watermelon
  • 12 cherry bocconcini
  • 12 basil leaves
  • 6 slices prosciutto, halved lengthways
  • 3 Coles Australian Qukes Baby Cucumbers, peeled into ribbons
  • 1 tbs balsamic glaze
  • 1 tbs extra virgin olive oil

Nutritional information

Per serve: Energy: 557 kJ/133 Cals (6%), Protein: 7g (14.%), Fat: 6g (9%), Sat Fat: 3g (13%), Carb: 12g (4%), Sugar: 11g (12%), Dietary Fibre: 1g (3%), Sodium: 261mg (13%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Use a melon baller to scoop balls from the rockmelon, honeydew melon and watermelon. Thread the melon balls, bocconcini, basil, prosciutto and cucumber onto 12 bamboo skewers.
  2. Step 2

    Place skewers on a platter. Combine balsamic glaze and oil in a small jug. Drizzle over the skewers to serve.

    Fruity antipasto skewers

    Fruity antipasto skewers
    • Makes12
    • Prep time20 minutes
    Ingredients
    • 1/2 rockmelon, seeded
    • 1/2 honeydew melon, seeded
    • 1/4 watermelon
    • 12 cherry bocconcini
    • 12 basil leaves
    • 6 slices prosciutto, halved lengthways
    • 3 Coles Australian Qukes Baby Cucumbers, peeled into ribbons
    • 1 tbs balsamic glaze
    • 1 tbs extra virgin olive oil
      Description

      These quick and easy fruity antipasto skewers are great for so many things; a barbecue, entertaining or a picnic! Plus it involves no cooking.

      Method
      1. Step 1

        Use a melon baller to scoop balls from the rockmelon, honeydew melon and watermelon. Thread the melon balls, bocconcini, basil, prosciutto and cucumber onto 12 bamboo skewers.
      2. Step 2

        Place skewers on a platter. Combine balsamic glaze and oil in a small jug. Drizzle over the skewers to serve.