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Fruity yoghurt frozen bark

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This fruity yoghurt frozen bark is a great snack or treat to have on hand in the fridge for when those sweet cravings hit.

  • Serves6
  • Prep time15 minutes, + 3 hours freezing time
Fruity yoghurt frozen bark

Ingredients

  • 500g vanilla yoghurt
  • 1/2 cup (140g) raspberry yoghurt
  • 1/2 cup (140g) peach yoghurt
  • Watermelon, honeydew melon, rockmelon and strawberries, cut into flowers, to decorate

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Line a baking tray with baking paper. Pour vanilla yoghurt evenly over the lined tray. Smooth the surface. Top with dollops of raspberry yoghurt, alternating with peach yoghurt. Use the back of a spoon to swirl. Sprinkle with fruit flowers. Place in freezer for 3 hours or until firm.
  2. Step 2

    Working quickly, transfer the yoghurt bark to a clean work surface. Cut into pieces and serve immediately. (Alternatively, return to the freezer, see tip opposite.)

    Fruity yoghurt frozen bark

    Fruity yoghurt frozen bark
    • Serves6
    • Prep time15 minutes, + 3 hours freezing time
    Ingredients
    • 500g vanilla yoghurt
    • 1/2 cup (140g) raspberry yoghurt
    • 1/2 cup (140g) peach yoghurt
    • Watermelon, honeydew melon, rockmelon and strawberries, cut into flowers, to decorate
      Description

      This fruity yoghurt frozen bark is a great snack or treat to have on hand in the fridge for when those sweet cravings hit.

      Method
      1. Step 1

        Line a baking tray with baking paper. Pour vanilla yoghurt evenly over the lined tray. Smooth the surface. Top with dollops of raspberry yoghurt, alternating with peach yoghurt. Use the back of a spoon to swirl. Sprinkle with fruit flowers. Place in freezer for 3 hours or until firm.
      2. Step 2

        Working quickly, transfer the yoghurt bark to a clean work surface. Cut into pieces and serve immediately. (Alternatively, return to the freezer, see tip opposite.)