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Coles

Garlic and rosemary T-bone steaks with warm potato salad

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After a new family dinner idea? Serve up these T-bone steaks with warm potato salad. Full of tangy and smoky flavours, it’s a tasty dish that will keep everyone happy.

  • Serves4
  • Cook time40 minutes
  • Prep time10 minutes
Barbecued T-bone steak on a plate served with a roast potato, rocket and red capsicum salad

Ingredients

  • ⅓ cup (80ml) olive oil
  • 1 tbsp finely chopped rosemary
  • 2 garlic cloves, finely chopped
  • 1 lemon, zested, juiced
  • 4 (1.2kg) Coles Australian Beef T-bone Steaks
  • 700g chat potatoes, halved
  • 2 red capsicum, seeded, cut into thick strips
  • ¾ cup (120g) pitted Kalamata olives
  • 100g rocket

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C. Combine oil, rosemary, garlic, lemon zest and 2 tsp juice in a small jug. Season with salt and pepper. Place T-bone steaks in a large glass or ceramic dish. Pour over half the marinade over the steaks, tossing to coat. Set aside.
  2. Step 2

    Place potatoes and capsicum on a baking tray lined with baking paper. Drizzle with remaining marinade. Roast for 30 mins. Add olives and roast for a further 10 mins or until potatoes are golden and cooked through.
  3. Step 3

    Meanwhile, preheat a chargrill or BBQ plate over medium-high heat. Cook steaks for 3 mins each side for medium-rare. Rest steaks for 5 mins.
  4. Step 4

    Place potato mixture in a bowl. Add rocket and toss to combine. Serve steaks with warm potato salad.

    Garlic and rosemary T-bone steaks with warm potato salad

    Garlic and rosemary T-bone steaks with warm potato salad
    • Serves4
    • Cook time40 minutes
    • Prep time10 minutes
    Ingredients
    • ⅓ cup (80ml) olive oil
    • 1 tbsp finely chopped rosemary
    • 2 garlic cloves, finely chopped
    • 1 lemon, zested, juiced
    • 4 (1.2kg) Coles Australian Beef T-bone Steaks
    • 700g chat potatoes, halved
    • 2 red capsicum, seeded, cut into thick strips
    • ¾ cup (120g) pitted Kalamata olives
    • 100g rocket
      Description

      After a new family dinner idea? Serve up these T-bone steaks with warm potato salad. Full of tangy and smoky flavours, it’s a tasty dish that will keep everyone happy.

      Method
      1. Step 1

        Preheat oven to 200°C. Combine oil, rosemary, garlic, lemon zest and 2 tsp juice in a small jug. Season with salt and pepper. Place T-bone steaks in a large glass or ceramic dish. Pour over half the marinade over the steaks, tossing to coat. Set aside.
      2. Step 2

        Place potatoes and capsicum on a baking tray lined with baking paper. Drizzle with remaining marinade. Roast for 30 mins. Add olives and roast for a further 10 mins or until potatoes are golden and cooked through.
      3. Step 3

        Meanwhile, preheat a chargrill or BBQ plate over medium-high heat. Cook steaks for 3 mins each side for medium-rare. Rest steaks for 5 mins.
      4. Step 4

        Place potato mixture in a bowl. Add rocket and toss to combine. Serve steaks with warm potato salad.