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Garlic and thyme potato stack

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For a delicious side, make this garlic and thyme potato stack. It’s quick to prep and has an ultra-crunchy texture everyone will love.

  • Serves6
  • Cook time40 minutes
  • Prep time15 minutes
Garlic and thyme potato stack in a baking tray


  • 8 Red Royale or Gourmandine Potatoes
  • 50g melted butter
  • 2 crushed garlic cloves
  • 1 tablespoon thyme sprigs
  • ½ cup (125ml) chicken stock

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Slice potatoes very thinly. Mix with butter, garlic cloves and thyme sprigs in a bowl. Season.
  2. Step 2

    Arrange potato slices upright in a 4-cup (1L) shallow dish. Pour chicken stock down the sides of the dish.
  3. Step 3

    Roast at 180C for 40 mins or until potato is golden brown and tender.