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Garlic baguette with brie

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  • Vegetarian
  • Egg free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • No added sugar

A delicious garlic bread stuffed with brie cheese, perfect for your Christmas day! It's so good, everyone will be going back for more. 

  • Serves6
  • Cook time15 minutes
  • Prep time5 minutes
Two garlic baguette with brie on a baking tray


  • 450g Coles Twin Pack Garlic Baguette
  • 250g triple cream brie, thinly sliced
  • 3 spring onions, thinly sliced
  • 2 tbs chopped chives
  • 1 garlic clove, crushed
  • 2 tsp Coles Pure Australian Honey
  • 2 tbs olive oil
  • 1 tbs sherry vinegar

Nutritional information

Per Serve: Energy: 1840kJ/440 Cals (21%), Protein: 14g (28%), Fat: 28g (40%), Sat fat: 13g (54%), Carb: 32g (10%), Sugar: 5g (6%), Fibre: 2g (7%), Sodium: 615mg (31%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Line a large baking tray with baking paper. Use a small serrated knife to gently cut between each slice of garlic baguette. Insert a slice of brie in each cut. Bake for 15 mins or until baguettes are golden brown and heated through.
  2. Step 2

    Meanwhile, combine the spring onion, chives, garlic, honey, oil and vinegar in a small bowl. Season.
  3. Step 3

    Place the baguettes on a serving platter and drizzle with spring onion mixture. Serve immediately.

Recipe tip

Swap me: make this tasty, gooey garlic bread using any cheese you like – try it with sliced fresh mozzarella, gruyère or cheddar.

Ready to party: to have this starter ready to pop in the oven when guests arrive, prep the bread and make the dressing up to 1 day ahead. Store, covered, in the fridge.