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Garlic beef and vegetables

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Who says simple can’t be delicious? Topped with herbed butter, this steak and greens dish is your new weeknight favourite.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes, + freezing & 5 mins resting time
Garlic beef and vegetables

Ingredients

  • 100g butter, softened
  • 2 garlic cloves, crushed
  • 2 tsp chopped oregano
  • 2 tsp thyme leaves
  • 1 tbs olive oil
  • 2 x 380g pkts Coles Finest Beef Rump
  • 12 brussels sprouts, halved
  • 200g green beans, trimmed
  • 1/2 bunch silverbeet, trimmed, chopped

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Method

  1. Step 1

    Combine the butter, garlic, oregano and thyme in a small bowl. Season. Spoon the butter mixture along the centre of a large piece of baking paper. Shape into a log. Starting from 1 long edge, roll up and twist the ends of the paper to secure. Place in the freezer until firm.

  2. Step 2

    Season the steak and rub with oil. Heat a barbecue grill or chargrill on medium. Cook the steak on the grill for 4-5 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.

  3. Step 3

    While the steak is resting, melt half the butter mixture in a large frying pan. Add the brussels sprout and cook, stirring occasionally, for 8 mins. Add the beans and silverbeet and cook, stirring, for 2-4 mins or until vegetables are tender.

  4. Step 4

    Divide the vegetables and steak among serving plates. Cut the remaining butter mixture into 4 slices. Top steak with butter to serve.

Garlic beef and vegetables

Garlic beef and vegetables
  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes, + freezing & 5 mins resting time
Ingredients
  • 100g butter, softened
  • 2 garlic cloves, crushed
  • 2 tsp chopped oregano
  • 2 tsp thyme leaves
  • 1 tbs olive oil
  • 2 x 380g pkts Coles Finest Beef Rump
  • 12 brussels sprouts, halved
  • 200g green beans, trimmed
  • 1/2 bunch silverbeet, trimmed, chopped
    Description

    Who says simple can’t be delicious? Topped with herbed butter, this steak and greens dish is your new weeknight favourite.

    Method

    1. Step 1

      Combine the butter, garlic, oregano and thyme in a small bowl. Season. Spoon the butter mixture along the centre of a large piece of baking paper. Shape into a log. Starting from 1 long edge, roll up and twist the ends of the paper to secure. Place in the freezer until firm.

    2. Step 2

      Season the steak and rub with oil. Heat a barbecue grill or chargrill on medium. Cook the steak on the grill for 4-5 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.

    3. Step 3

      While the steak is resting, melt half the butter mixture in a large frying pan. Add the brussels sprout and cook, stirring occasionally, for 8 mins. Add the beans and silverbeet and cook, stirring, for 2-4 mins or until vegetables are tender.

    4. Step 4

      Divide the vegetables and steak among serving plates. Cut the remaining butter mixture into 4 slices. Top steak with butter to serve.