This delicious steak dinner topped with garlic butter takes just 10 minutes to cook.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes, +5 mins resting time
+5 mins resting time
Ingredients
2 Coles Australian No Added Hormone Beef Scotch Fillet or Porterhouse Steaks
20g Tru-Blue Garlic Butter Spread
400g pkt Coles Baby Potatoes with Herb Butter or ½ x 1kg pkt Coles Australian Baby Washed Potatoes
300g green beans, trimmed
1 red onion, thinly sliced
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large non-stick frying pan over medium-high heat. Cook the steaks for 3 mins each side or until cooked to your liking. Transfer to a plate. Place half the garlic butter on top of each steak. Cover with foil and set aside for 5 mins to rest.
Step 2
Meanwhile, cook the potatoes following packet directions.
Step 3
Place the beans in a heatproof bowl. Cover with boiling water and set aside for 1 min or until bright green. Drain. Add the onion and toss to combine.
Step 4
Divide steaks, potatoes and green bean mixture between serving plates. Drizzle steaks with pan juices.
