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Garlic butter steak with potatoes

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  • Nut free
  • Peanut free
  • 1 serve veg or fruit
  • 2 serves veg or fruit
  • No added sugar
  • Gluten free
  • Egg free

This delicious steak dinner topped with garlic butter takes just 10 minutes to cook.

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes, +5 mins resting time
Garlic Butter Steak with Potatoes


  • 2 Coles Australian No Added Hormone Beef Scotch Fillet or Porterhouse Steaks
  • 20g Tru-Blue Garlic Butter Spread
  • 400g pkt Coles Baby Potatoes with Herb Butter or ½ x 1kg pkt Coles Australian Baby Washed Potatoes
  • 300g green beans, trimmed
  • 1 red onion, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a large non-stick frying pan over medium-high heat. Cook the steaks for 3 mins each side or until cooked to your liking. Transfer to a plate. Place half the garlic butter on top of each steak. Cover with foil and set aside for 5 mins to rest.
  2. Step 2

    Meanwhile, cook the potatoes following packet directions.
  3. Step 3

    Place the beans in a heatproof bowl. Cover with boiling water and set aside for 1 min or until bright green. Drain. Add the onion and toss to combine.
  4. Step 4

    Divide steaks, potatoes and green bean mixture between serving plates. Drizzle steaks with pan juices.