Garlic prawn and asparagus tagliatelle

Method

1. Step 1

   Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.

2. Step 2

   Meanwhile, heat a greased large non-stick frying pan over high heat. Add the prawns and cook, stirring, for 2 mins or until the prawns curl and change colour. Add the asparagus and cook, stirring, for 2 mins or until the asparagus is bright green.

3. Step 3

   Add the capsicum and spinach to the prawn mixture in the pan. Cook, tossing, until spinach wilts. Add the pasta and toss until well combined and heated through. Stir in the lemon juice.

4. Step 4

   Sprinkle the pasta mixture with dill sprigs and serve with lemon wedges.