It's hard to beat smashed potatoes, especially when they’re golden and crispy with a mouthwatering flavour.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Preheat oven to 200°C. Line a large baking tray with baking paper. Place the potatoes on the lined tray and drizzle with the oil. Season.
Bake the potato mixture, turning occasionally, for 1 hour or until tender. Remove from oven. Increase oven to 220°C. Using a clean tea towel or paper towel, carefully crush each potato. Spray with olive oil spray and season. Bake for a further 15 mins or until crisp.
Meanwhile, melt the butter in a small frying pan over medium heat. Add the garlic and spring onion and cook, stirring, for 1-2 mins or until heated through and aromatic.
Arrange half the potato mixture on a serving platter. Drizzle with one-quarter of the butter mixture. Sprinkle with half the chives. Repeat layering with the remaining potatoes and chives and one-quarter of the butter mixture
Serve with the remaining butter mixture for dipping.
*Selected stores only.
COOK. STORE. SAVE.
Use it up: Any leftover chives will come in handy for garnishing soups or salads.