Get a little spooky with these ghost milkshakes. So creamy and sweet that not only the kids will love.
Makes66
Prep time10 mins10 minutes
Ingredients
½ cup chocolate sprinkles
½ cup (125g) chocolate hazelnut spread
300ml thickened cream
1 tbs icing sugar mixture
2 tsp vanilla bean paste
3 frozen bananas, chopped
4 cups (1L) milk
1 cup (280g) vanilla yoghurt
3 scoops vanilla ice cream
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Method
Step 1
Decorate serving glasses or jars with black marker to make ghost faces. Place the sprinkles on a shallow plate. Spread a little hazelnut spread around the rims of each glass or jar and dip in sprinkles to coat.
Step 2
Use an electric mixer to whisk the cream, icing sugar and half the vanilla in a bowl until firm peaks form. Place the cream mixture in a piping bag fitted with a 1cm plain nozzle.
Step 3
Place banana, milk, yoghurt, ice cream and remaining vanilla in a blender and blend until smooth. Pour among glasses or jars. Pipe over the whipped cream.
Ghost milkshakes
Makes66
Prep time10 mins10 minutes
Ingredients
½ cup chocolate sprinkles
½ cup (125g) chocolate hazelnut spread
300ml thickened cream
1 tbs icing sugar mixture
2 tsp vanilla bean paste
3 frozen bananas, chopped
4 cups (1L) milk
1 cup (280g) vanilla yoghurt
3 scoops vanilla ice cream
Description
Get a little spooky with these ghost milkshakes. So creamy and sweet that not only the kids will love.
Method
Step 1
Decorate serving glasses or jars with black marker to make ghost faces. Place the sprinkles on a shallow plate. Spread a little hazelnut spread around the rims of each glass or jar and dip in sprinkles to coat.
Step 2
Use an electric mixer to whisk the cream, icing sugar and half the vanilla in a bowl until firm peaks form. Place the cream mixture in a piping bag fitted with a 1cm plain nozzle.
Step 3
Place banana, milk, yoghurt, ice cream and remaining vanilla in a blender and blend until smooth. Pour among glasses or jars. Pipe over the whipped cream.
