One of your favourites just got a makeover. Say hello to our gin and tonic tiramisu terrine. It's a great one to impress the guests.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Remove the reserved gin mixture from the fridge. Add the combined cucumber and gently toss to combine. Arrange over the top of the terrine with the lime slices. Sprinkle with the mint. Cut into slices to serve.
Lose the booze: Some of the alcohol evaporates during cooking, but if you’d prefer not to use it, simply swap the gin for apple juice.