After an easy yet gourmet dinner option? Try these ginger and honey pork cutlets. Served with cauliflower fried rice, it’s a tasty dish that will impress the family.
- Serves4
- Cook time20 minutes
- Prep time10 minutes, (+ 1 hour marinating time)
Ingredients
- 1 tbsp finely grated fresh ginger
- 2 tbsp honey
- ¼ cup (60ml) soy sauce
- 4 x 230g Coles Australian Pork Cutlets
- 2 tbsp peanut oil
- 1 cauliflower, cut into florets
- 400g pkt Coles Australian Stir-fry Vegetables
- ½ cup (60g) frozen peas
- Coriander leaves, to serve
- Lime wedges, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine ginger, honey and soy in a large bowl. Reserve 2 tbsp of the marinade mixture. Add pork cutlets to the bowl and turn to coat. Marinate for 1 hour.Step 2
Heat 1 tbsp oil in a large frying pan on medium heat. Cook pork for 4 mins each side or until cooked through. Transfer to a plate. Cover to keep warm.Step 3
Meanwhile, place cauliflower in a food processor and process until finely chopped.Step 4
Heat remaining oil in flying pan. Add cauliflower and cook, stirring occasionally for 10 mins or until tender. Add the packet of Stir-fry Vegetables, peas and reserved marinade. Cook for 2 mins or until vegetables are tender. Serve pork with cauliflower rice, coriander leaves and lime wedges.