After an easy yet gourmet dinner option? Try these ginger and honey pork cutlets. Served with cauliflower fried rice, it’s a tasty dish that will impress the family.
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Heat remaining oil in flying pan. Add cauliflower and cook, stirring occasionally for 10 mins or until tender. Add the packet of Stir-fry Vegetables, peas and reserved marinade. Cook for 2 mins or until vegetables are tender. Serve pork with cauliflower rice, coriander leaves and lime wedges.