Add these irresistible dessert dumplings to your to-do list. With ginger beer and passionfruit syrup, they’re the perfect way to end any meal.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
With lightly floured hands, roll 1-tbs portions of dough into balls. Carefully arrange balls, in a single layer, in the pan. Cover and cook, swirling pan occasionally, for 10-12 mins or until puffed and cooked through. Divide the dumplings and syrup among serving bowls. Serve immediately.
Serve with whipped cream and passionfruit pulp.