Add these irresistible dessert dumplings to your to-do list. With ginger beer and passionfruit syrup, they’re the perfect way to end any meal.
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 1 1/2 cups (225g) self-raising flour
- 100g chilled salted butter, chopped
- 1 Coles Australian Free Range Egg, lightly whisked
- 1/4 cup (60ml) milk
- 1 tsp vanilla extract
- 1/2 cup (110g) brown sugar
- 1/2 cup (125ml) honey
- 2 1/2 cups (625ml) non-alcoholic ginger beer
- 1/2 cup (125ml) passionfruit pulp
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the flour and half the butter in a large bowl. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Whisk egg, milk and vanilla in a bowl. Add the egg mixture to the flour mixture and stir until a sticky dough forms.Step 2
Combine the sugar, honey, ginger beer and remaining butter in a large wide saucepan. Cover with a tight-fitting lid and bring to the boil over high heat. Simmer for 4 mins. Add the passionfruit. Reduce heat to medium and cook for 2 mins or until the mixture thickens slightly. Reduce heat to low.Step 3
With lightly floured hands, roll 1-tbs portions of dough into balls. Carefully arrange balls, in a single layer, in the pan. Cover and cook, swirling pan occasionally, for 10-12 mins or until puffed and cooked through. Divide the dumplings and syrup among serving bowls. Serve immediately.
Serve with whipped cream and passionfruit pulp.
