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Coles

This ginger-tamari sauce makes for the perfect addition to freshly shucked oysters. Bold in flavour and prepped in five minutes, it’s an easy way to wow your guests.

  • Serves1, cup
  • Prep time5 minutes
Ginger tamari sauce

Ingredients

  • 2/3 cup (160ml) salt-reduced tamari
  • 1/4 cup (60ml) fresh lemon juice
  • 3 tsp finely grated ginger
  • 1 tsp sesame oil
  • 1 tsp sesame seeds, toasted

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    In a small bowl, whisk the tamari or soy sauce, lemon juice, ginger and sesame oil. Stir in the sesame seeds.

Recipe tip

COOK. STORE. SAVE.
Smart swap:
You can substitute salt-reduced tamari for salt-reduced soy sauce.

Ginger-tamari sauce

Ginger-tamari sauce
  • Serves1, cup
  • Prep time5 minutes
Ingredients
  • 2/3 cup (160ml) salt-reduced tamari
  • 1/4 cup (60ml) fresh lemon juice
  • 3 tsp finely grated ginger
  • 1 tsp sesame oil
  • 1 tsp sesame seeds, toasted
    Description

    This ginger-tamari sauce makes for the perfect addition to freshly shucked oysters. Bold in flavour and prepped in five minutes, it’s an easy way to wow your guests.

    Method
    1. Step 1

      In a small bowl, whisk the tamari or soy sauce, lemon juice, ginger and sesame oil. Stir in the sesame seeds.