For a show-stopping Christmas dessert, make this gingerbread trifle. Filled with luscious layers of cream and custard, you really can’t go wrong. The best part is, it’s so easy to make.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
COOK. STORE. SAVE.
Ingredient tip: You can substitute ginger cake loaf for Madeira Cake, you can also substitute butterscotch schnapps for coffee liqueur.
For a show-stopping Christmas dessert, make this gingerbread trifle. Filled with luscious layers of cream and custard, you really can’t go wrong. The best part is, it’s so easy to make.