Try this carrot cake for a gluten-free treat that the whole family will love. It can be stored in the freezer for up to 3 months.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1214kJ/290 Cals (14%)
Protein: 3g (6%)
Fat: 15g (21%)
Sat fat: 4g (17%)
Carb: 38g (12%)
Sugar: 26g (29%)
Fibre: 1g (3%)
Sodium: 93mg (5%)