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- Healthier living
- Gluten free
- Wheat free
- Sesame free
- Peanut free
- Nut free
- Lactose free
- Dairy free
- Shellfish free
- Seafood free
- High in protein
- High in dietary fibre
Try this mouth-watering sandwich filling for your next weekday lunch.
- Serves1
- Prep time5 minutes
Ingredients
- 2 slices Coles Gluten Free Bread
- 2 tsp gluten-free whole-egg mayonnaise
- 1/2 cup shredded cooked chicken breast fillet
- 1/4 cup coarsely grated carrot
- 15g baby spinach leaves
Nutritional information
Per serve: Energy: 1518kJ/363 Cals (17%), Protein: 24g (48%), Fat: 16g (23%), Sat fat: 3g (13%), Carb: 28g (9%), Sugar: 4g (4%), Fibre: 4g (13%), Sodium: 463mg (23%).
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Spread 1 slice of bread with mayonnaise. Top with chicken, carrot and spinach. Top with remaining bread. Cut in half.
Gluten-free chicken salad sandwich
- Serves1
- Prep time5 minutes
Ingredients
- 2 slices Coles Gluten Free Bread
- 2 tsp gluten-free whole-egg mayonnaise
- 1/2 cup shredded cooked chicken breast fillet
- 1/4 cup coarsely grated carrot
- 15g baby spinach leaves
Description
Try this mouth-watering sandwich filling for your next weekday lunch.
Method
Step 1
Spread 1 slice of bread with mayonnaise. Top with chicken, carrot and spinach. Top with remaining bread. Cut in half.