This clever recipe uses corn chips and rice flakes to make gluten-free chicken schnitzel. Serve it with salad or any side of your choice.
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Heat half the oil in a large frying pan over medium heat. Cook half the chicken for 3 mins each side or until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat with the remaining oil and chicken.
Serve with... mixed salad leaves and lemon wedges.
This clever recipe uses corn chips and rice flakes to make gluten-free chicken schnitzel. Serve it with salad or any side of your choice.
Heat half the oil in a large frying pan over medium heat. Cook half the chicken for 3 mins each side or until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat with the remaining oil and chicken.
Serve with... mixed salad leaves and lemon wedges.