- Dairy free
- Egg free
- Gluten free
- Lactose free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Wheat free
- Shellfish free
- Seafood free
- Vegan
- Vegetarian
Cooking for gluten-free dietaries? This gluten-free pizza dough is one to add to your repertoire.
- Makes2, 2 medium pizzas or 1 large pizza
- Prep time10 minutes, + 1 hour 5 mins standing time
Ingredients
- 2 tsp (7g/1 sachet) dried yeast
- 1 tsp caster sugar
- 500g pkt Orgran Gluten-Free Plain Flour
- 2 tsp salt
- 1 tsp xanthan gum
- 1 1/2 tbs olive oil, plus extra to drizzle
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place yeast, sugar and 1/4 cup (60ml) warm water in a small bowl. Stir until the yeast dissolves. Set aside for 5 mins or until mixture is frothy. Stir in 1 1/4 cups (310ml) warm water.
Step 2
Place flour, salt and xanthan gum in a large bowl. Gradually add the yeast mixture and oil, stirring to combine. Use your hands to bring the mixture together into a smooth ball. Drizzle a little extra oil over the dough and rub over to coat.
Step 3
Place the dough in a clean large lightly greased bowl. Cover and place in a warm, draught-free place for 1 hour or until dough doubles in size. Use your fist to punch down the dough. Cover and place in the fridge for up to 1 day, or use it to make one of the pizza recipe below.
Recipe tip
COOK. STORE. SAVE.
Make it: Use this pizza dough to make our gluten-free zucchini and caramelised onion pizza.
Gluten-free pizza dough
- Makes2, 2 medium pizzas or 1 large pizza
- Prep time10 minutes, + 1 hour 5 mins standing time
Ingredients
- 2 tsp (7g/1 sachet) dried yeast
- 1 tsp caster sugar
- 500g pkt Orgran Gluten-Free Plain Flour
- 2 tsp salt
- 1 tsp xanthan gum
- 1 1/2 tbs olive oil, plus extra to drizzle
Description
Cooking for gluten-free dietaries? This gluten-free pizza dough is one to add to your repertoire.
Method
Step 1
Place yeast, sugar and 1/4 cup (60ml) warm water in a small bowl. Stir until the yeast dissolves. Set aside for 5 mins or until mixture is frothy. Stir in 1 1/4 cups (310ml) warm water.
Step 2
Place flour, salt and xanthan gum in a large bowl. Gradually add the yeast mixture and oil, stirring to combine. Use your hands to bring the mixture together into a smooth ball. Drizzle a little extra oil over the dough and rub over to coat.
Step 3
Place the dough in a clean large lightly greased bowl. Cover and place in a warm, draught-free place for 1 hour or until dough doubles in size. Use your fist to punch down the dough. Cover and place in the fridge for up to 1 day, or use it to make one of the pizza recipe below.