Looking for a sweet treat that’s easy to transport? We’ve got you covered with this gluten-free friand tart. With raspberries and hazelnuts, it's a flavour sensation.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Bake for 30-35 mins or until light golden and the top of the tart feels firm when gently pressed. Set aside in the pan to cool. Transfer to a serving platter and serve with extra raspberries.
Serve with double cream or dollop cream and icing sugar.
Energy: 1144kJ/274 Cals (13%)
Protein: 4g (8%)
Fat: 19g (27%)
Sat fat: 9g (38%)
Carb: 24g (8%)
Sugar: 13g (14%)
Fibre: 2g (7%)
Sodium: 137mg (7%)