Looking for a no-bake dessert you can prepare in advance? This raw carrot cake recipe is the perfect gluten-free dessert to make for friends this weekend.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1403J/336 Cals (16%)
Protein: 6g (12%)
Fat: 27g (39%)
Sat fat: 8g (33%)
Carb: 16g (5%)
Sugar: 10g (11%)
Fibre: 4g (13%)
Sodium: 24mg (1%)