- Gluten free
- Lactose free
- Nut free
- Peanut free
- Sesame free
- Wheat free
- No added sugar
- High in dietary fibre
- High in protein
Level up your weeknight dinners with this mouth watering prawn pizza. Perfect dinner to get you through the week.
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 300g pkt gluten-free pizza bases
- 1/2 cup (125ml) Dolmio Spicy Peppers Pasta Sauce
- 140g tub Coles Giant Pitted Kalamata Olives, coarsely chopped
- 20 raw tiger prawns, peeled leaving tails intact, deveined
- 100g Coles Australian-Style Fetta, crumbled
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Heat 2 baking trays in the oven.
Step 2
Place pizza bases on 2 sheets of baking paper. Spread each base with 2 tbs pasta sauce. Top with olive, prawns and fetta. Drizzle with remaining pasta sauce. Transfer to hot baking trays.
Step 3
Bake for 10-15 mins or until prawns are cooked through and fetta is golden. Cut into slices to serve.
Recipe tip
COOK. STORE. SAVE.
Use it up: The leftover fetta can be enjoyed in our Spinach and Fetta Fritters at coles.com.au/spinachfettafritters.
Smart swap: If you have plain pasta sauce handy, add a sprinkle of chilli flakes and use instead of the spicy peppers pasta sauce.
Gluten-free saganaki-style prawn pizza
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 300g pkt gluten-free pizza bases
- 1/2 cup (125ml) Dolmio Spicy Peppers Pasta Sauce
- 140g tub Coles Giant Pitted Kalamata Olives, coarsely chopped
- 20 raw tiger prawns, peeled leaving tails intact, deveined
- 100g Coles Australian-Style Fetta, crumbled
Description
Level up your weeknight dinners with this mouth watering prawn pizza. Perfect dinner to get you through the week.
Method
Step 1
Preheat oven to 220°C. Heat 2 baking trays in the oven.
Step 2
Place pizza bases on 2 sheets of baking paper. Spread each base with 2 tbs pasta sauce. Top with olive, prawns and fetta. Drizzle with remaining pasta sauce. Transfer to hot baking trays.
Step 3
Bake for 10-15 mins or until prawns are cooked through and fetta is golden. Cut into slices to serve.