Enjoy some speedy seafood during the week with this spiced tomato rice and salmon dish. It’s gluten-free and on the table in 30 minutes.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 3223kJ/771 Cals (37%)
Protein: 39g (78%)
Fat: 41g (59%)
Sat fat: 9g (38%)
Carb: 59g (19%)
Sugar: 6g (7%)
Fibre: 9g (30%)
Sodium: 623mg (31%)