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Gnocchi and parmesan chicken florentine

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  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free
  • No added sugar
  • High in protein

Complete with comforting gnocchi, our quick chicken florentine recipe is a weeknight winner. 

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Gnocchi and parmesan chicken florentine


  • 3/4 cup (60g) finely grated parmesan
  • 2 large Coles RSPCA Approved Chicken Breast Fillets, halved horizontally
  • 500g Coles Kitchen Potato Gnocchi
  • 4 kale leaves, stems removed, leaves shredded
  • 1 cup (250ml) pouring (pure) cream

Nutritional information

Per serve: Energy: 2632kJ/630 Cals (30%), Protein: 49g (98%), Fat: 32g (46%), Sat Fat: 19g (79%), Sodium: 560mg (28%), Carb: 34g (11%), Sugar: 6g (7%), Dietary Fibre: 0.4g (1%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place two-thirds of the parmesan on a plate and season. Press the chicken into the parmesan to evenly coat. Spray a large non-stick frying pan with olive oil spray and place over high heat. Add chicken and cook for 4 mins each side or until golden and cooked through. Transfer to a plate and cut into slices.

  2. Step 2

    Add the gnocchi and kale to the pan and cook, stirring occasionally, for 4 mins or until kale just wilts. Add the cream and 1/2 cup (125ml) water. Bring to a simmer. Cook for 5 mins or until sauce reduces slightly and gnocchi is tender.

  3. Step 3

    Divide the gnocchi mixture among serving bowls. Top with the chicken and remaining parmesan. Season.