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Gnocchi with broccoli pesto

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  • Vegetarian
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • No added sugar

Cheat your way to gourmet with this easy pesto gnocchi. It’s a budget-friendly meal you can whip up in a flash.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes
A bowl of gnocchi with broccoli pesto

Ingredients

  • 500g Coles Potato Gnocchi
  • 1 cup (120g) frozen peas
  • 60g baby spinach leaves

Broccoli pesto

  • 200g broccoli florets
  • 3 spring onions, coarsely chopped
  • 2 garlic cloves
  • 1/4 cup (60ml) olive oil
  • 1/2 cup mint leaves
  • 1/3 cup (25g) finely grated parmesan

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Cook the gnocchi in a large saucepan of boiling water following packet directions, adding peas in the last 2 mins of cooking. Drain. Return to the pan.
  2. Step 2

    Meanwhile, to make the broccoli pesto, place the broccoli, spring onion and garlic in a food processor and process until finely chopped. Add the oil, mint and parmesan. Season. Process until a coarse paste forms.
  3. Step 3

    Stir the broccoli pesto into the gnocchi mixture. Add the spinach and toss until just wilted. Season.

Nutrition Information

PER SERVE

Energy: 2734kJ/654 Cals (31%)

Protein: 14g (28%)

Fat: 48g (69%)

Sat fat: 21g (88%)

Carb: 38g (12%)

Sugar: 10g (11%)

Fibre: 8g (27%)

Sodium: 485mg (24%)

Gnocchi with broccoli pesto

Gnocchi with broccoli pesto
  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes
Ingredients
  • 500g Coles Potato Gnocchi
  • 1 cup (120g) frozen peas
  • 60g baby spinach leaves

Broccoli pesto

  • 200g broccoli florets
  • 3 spring onions, coarsely chopped
  • 2 garlic cloves
  • 1/4 cup (60ml) olive oil
  • 1/2 cup mint leaves
  • 1/3 cup (25g) finely grated parmesan
    Description

    Cheat your way to gourmet with this easy pesto gnocchi. It’s a budget-friendly meal you can whip up in a flash.

    Method
    1. Step 1

      Cook the gnocchi in a large saucepan of boiling water following packet directions, adding peas in the last 2 mins of cooking. Drain. Return to the pan.
    2. Step 2

      Meanwhile, to make the broccoli pesto, place the broccoli, spring onion and garlic in a food processor and process until finely chopped. Add the oil, mint and parmesan. Season. Process until a coarse paste forms.
    3. Step 3

      Stir the broccoli pesto into the gnocchi mixture. Add the spinach and toss until just wilted. Season.