Whip up gnocchi with a delicious sage burnt butter sauce for a crowd-pleasing meal. Top it with walnuts for added flavour and crunch.
Serves44
Cook time15 mins15 minutes
Prep time20 mins20 minutes
Ingredients
500g Coles Potato Gnocchi
125g butter, chopped
1/2 cup sage leaves
2 garlic cloves, crushed
120g pkt Coles Australian Baby Spinach
1/2 cup (50g) walnuts, toasted, chopped
Grated parmesan, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a large baking tray with baking paper. Bring a large saucepan of water to the boil. Add one-quarter of gnocchi. Cook for 2-3 mins or until the gnocchi rise to surface of the pan. Use a slotted spoon to transfer to lined tray. Repeat, in 3 batches, with remaining gnocchi.
Step 2
Meanwhile, melt the butter in a large frying pan over medium heat. Cook for 2-3 mins or until the butter melts and begins to foam. Add the sage and cook for 1-2 mins or until crisp. Use a slotted spoon to transfer the sage to a plate.
Step 3
Add the garlic, gnocchi and spinach to the pan. Season. Cook, tossing, until the gnocchi is coated in butter mixture and the spinach wilts.
Step 4
Divide the gnocchi mixture among serving bowls. Sprinkle with fried sage and walnuts. Sprinkle with parmesan.
