Planning a dinner party? Make this Gnocchi with Prawns and Chorizo recipe for a delicious Italian-inspired main. A few easy steps and it's ready to serve in just 15 minutes!
Serves44
Cook time15 mins15 minutes
Ingredients
1 tbs extra virgin olive oil
1 chorizo, coarsely chopped
200g Perino tomatoes
500g raw banana prawns, peeled leaving tails intact, deveined
500g pkt chilled Coles Potato Gnocchi
60g pkt Coles Australian Baby Rocket
Lemon wedges, to serve
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Method
Step 1
Heat the oil in a large deep non-stick frying pan over medium-high heat. Add the chorizo and cook, stirring, for 2 mins or until golden brown. Add the tomatoes and cook, stirring, for 2 mins or until tomatoes begin to collapse.
Step 2
Add prawns to the tomato mixture in the pan and cook, tossing, for 5 mins or until prawns curl and change colour.
Step 3
Meanwhile, cook the gnocchi in a large saucepan of boiling water following packet directions. Drain.
Step 4
Add gnocchi to the prawn mixture in pan. Toss to combine. Top with the rocket. Serve with the lemon wedges.
500g raw banana prawns, peeled leaving tails intact, deveined
500g pkt chilled Coles Potato Gnocchi
60g pkt Coles Australian Baby Rocket
Lemon wedges, to serve
Description
Planning a dinner party? Make this Gnocchi with Prawns and Chorizo recipe for a delicious Italian-inspired main. A few easy steps and it's ready to serve in just 15 minutes!
Method
Step 1
Heat the oil in a large deep non-stick frying pan over medium-high heat. Add the chorizo and cook, stirring, for 2 mins or until golden brown. Add the tomatoes and cook, stirring, for 2 mins or until tomatoes begin to collapse.
Step 2
Add prawns to the tomato mixture in the pan and cook, tossing, for 5 mins or until prawns curl and change colour.
Step 3
Meanwhile, cook the gnocchi in a large saucepan of boiling water following packet directions. Drain.
Step 4
Add gnocchi to the prawn mixture in pan. Toss to combine. Top with the rocket. Serve with the lemon wedges.
