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Gooey snickers brownie

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Loaded with chopped Snickers bars, these gooey brownies ooze with nutty caramel. They’re totally irresistible.

  • Serves16
  • Cook time40 minutes
  • Prep time10 minutes, + cooling time
Gooey snickers brownie


  • 200g butter, chopped
  • 200g dark chocolate, chopped
  • 1 cup (220g) caster sugar
  • 3 Coles Australian Free Range Eggs
  • 1 cup (150g) plain flour
  • 1/3 cup (35g) cocoa powder
  • 1/3 cup (80g) sour cream
  • 2 x 50g Mars Snickers bars, finely chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Grease a 20cm (base measurement) square cake pan and line the base and sides with baking paper, allowing the sides to overhang. Combine the butter and chocolate in a medium saucepan over low heat. Cook, stirring, for 5 mins or until the mixture is smooth. Set aside for 5 mins to cool slightly.
  2. Step 2

    Add the sugar and stir to combine. Stir in the eggs until well combined. Add the flour, cocoa powder and sour cream and stir to combine.
  3. Step 3

    Stir three-quarters of the Snickers bar into the brownie batter. Spoon batter into the prepared pan and smooth the surface. Sprinkle over the remaining Snickers bar.
  4. Step 4

    Bake for 30-35 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool slightly. Cut into pieces to serve.

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