The kids will love creating and sharing these cute googy-egg biscuits. Made with zesty lemon curd, they’re a tasty treat.
Serves2424
Cook time15 mins15 minutes
Prep time30 mins30 minutes, + Cooling & 30 mins chilling time
+ Cooling & 30 mins chilling time
Ingredients
125g butter, softened
1/2 cup (110g) caster sugar
1 egg
1 1/2 cups (225g) plain flour
1 tsp vanilla bean paste
Lemon curd, to decorate
Icing sugar, to dust
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Line 2 baking trays with baking paper. Use an electric mixer to beat the butter, sugar and egg in a large bowl until just combined. Add the flour and vanilla. Beat until the mixture just comes together. Turn onto a floured surface and gently knead until smooth. Cover with plastic wrap. Place in the fridge for 30 mins to chill.
Step 2
Roll out dough on a lightly floured surface until 3mm thick. Cut egg shapes from the dough and place on the lined trays. Cut a small 1.5cm disc from half the egg shapes. Bake, swapping trays halfway through cooking, for 15 mins or until light golden. Cool completely.
Step 3
Spread the whole biscuits with a little lemon curd and top with remaining biscuits with holes. Dust biscuits with icing sugar. Spoon a little more lemon curd into the holes to fill to the top.
