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The kids will love creating and sharing these cute googy-egg biscuits. Made with zesty lemon curd, they’re a tasty treat.

  • Serves24
  • Cook time15 minutes
  • Prep time30 minutes, + Cooling & 30 mins chilling time
Six googy egg biscuits


  • 125g butter, softened
  • 1/2 cup (110g) caster sugar
  • 1 egg
  • 1 1/2 cups (225g) plain flour
  • 1 tsp vanilla bean paste
  • Lemon curd, to decorate
  • Icing sugar, to dust

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Line 2 baking trays with baking paper. Use an electric mixer to beat the butter, sugar and egg in a large bowl until just combined. Add the flour and vanilla. Beat until the mixture just comes together. Turn onto a floured surface and gently knead until smooth. Cover with plastic wrap. Place in the fridge for 30 mins to chill.
  2. Step 2

    Roll out dough on a lightly floured surface until 3mm thick. Cut egg shapes from the dough and place on the lined trays. Cut a small 1.5cm disc from half the egg shapes. Bake, swapping trays halfway through cooking, for 15 mins or until light golden. Cool completely.
  3. Step 3

    Spread the whole biscuits with a little lemon curd and top with remaining biscuits with holes. Dust biscuits with icing sugar. Spoon a little more lemon curd into the holes to fill to the top.