Skip to main content

  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Peanut free
  • Soy free
  • Wheat free
  • Vegetarian
  • Low fat per serve

This Gourmet Fruit Mince recipe makes for a delicious condiment or Christmas gift. Easy to prep and full of fragrant spices, you can’t go wrong.

  • Makes9
  • Prep time20 minutes, + 1 week soaking time


  • ½ cup (85g) mixed peel
  • 1 cup (150g) Coles Turkish Dried Apricots, chopped
  • ½ cup (80g) currants
  • 150g pkt Coles Sweetened Dried Cranberries
  • 1 cup (190g) coarsely chopped dried figs
  • 375g pkt sultanas
  • 375g pkt raisins, chopped
  • 2 Granny Smith apples, peeled, coarsely grated
  • 1½ cups (330g) brown sugar
  • 2 tsp mixed spice
  • 1½ cups (375ml) Frangelico liqueur or orange juice

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the mixed peel, apricot, currants, cranberries, fig, sultanas, raisin, apple, sugar, mixed spice and liqueur or orange juice in a large bowl. Cover and store in a cool, dark place for at least 1 week, stirring every 2 days, to develop the flavours.
  2. Step 2

    Spoon into sterilised jars (see jam recipe p98) and seal. Store in a cool, dark place for up to 6 months.

Christmas is all wrapped up with the range at Coles

From foodies and teachers to kids and pets, Coles has Christmas gifts sorted.

  • Christmas gifting

    Discover Christmas gifting inspiration.