This Gourmet Fruit Mince recipe makes for a delicious condiment or Christmas gift. Easy to prep and full of fragrant spices, you can’t go wrong.
Makes99
Prep time20 mins20 minutes, + 1 week soaking time
+ 1 week soaking time
Ingredients
½ cup (85g) mixed peel
1 cup (150g) Coles Turkish Dried Apricots, chopped
½ cup (80g) currants
150g pkt Coles Sweetened Dried Cranberries
1 cup (190g) coarsely chopped dried figs
375g pkt sultanas
375g pkt raisins, chopped
2 Granny Smith apples, peeled, coarsely grated
1½ cups (330g) brown sugar
2 tsp mixed spice
1½ cups (375ml) Frangelico liqueur or orange juice
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the mixed peel, apricot, currants, cranberries, fig, sultanas, raisin, apple, sugar, mixed spice and liqueur or orange juice in a large bowl. Cover and store in a cool, dark place for at least 1 week, stirring every 2 days, to develop the flavours.
Step 2
Spoon into sterilised jars (see jam recipe p98) and seal. Store in a cool, dark place for up to 6 months.
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