Skip to cookie banner
Coles

  1. Home
  2. Recipes and inspiration
  3. Grape and banana muffins

Grape and banana muffins

Skip to IngredientsSkip to Method
  • Serves12
  • Cook time30 minute
  • Prep time10 minute
Grape and banan muffins

Use up your fruit with these grape muffins. Easy to make and perfect for snacks or lunch boxes.

Ingredients

  • 2 1/4 cups (335g) self-raising flour
  • 3/4 cup (165g) brown sugar
  • 1 1/2 cups (265g) red grapes, halved
  • 1/2 cup (55g) chopped walnuts
  • 100g butter, melted
  • 1 cup (250ml) buttermilk
  • 2 free-range eggs
  • 1 banana, mashed
  • 1 tbs brown sugar, extra

Nutritional information

Per Serve: Energy 1213kJ/290 Cals (14%), Protein 6g (12%), Fat 11g (16%), Sat Fat 5g (21%), Sodium 303mg (15%), Carb 41g (13%), Sugar 21g (23%), Dietary Fibre 2g (7%).

Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.

Method

  1. Step 1

    Preheat oven to 180°C. Line 12 holes of a 1/3 cup (80ml) capacity muffin pan with paper cases. Reserve 1/4 cup grape. Combine flour, sugar, 1/3 cup (35g) walnut and remaining grape in a large bowl. Whisk buttermilk, butter, eggs and banana in a jug.

  2. Step 2

    Gently stir the buttermilk mixture into the flour mixture until just combined (don’t overmix). Divide the mixture evenly among the paper cases. Top extra sugar, reserved grape and remaining walnut.

  3. Step 3

    Bake at 180°C for 25-30 mins or until a skewer inserted in centres comes out clean. Serve muffins warm or at room temperature.

Grape and banana muffins

Grape and banana muffins
  • Serves12
  • Cook time30 minute
  • Prep time10 minute
Ingredients
  • 2 1/4 cups (335g) self-raising flour
  • 3/4 cup (165g) brown sugar
  • 1 1/2 cups (265g) red grapes, halved
  • 1/2 cup (55g) chopped walnuts
  • 100g butter, melted
  • 1 cup (250ml) buttermilk
  • 2 free-range eggs
  • 1 banana, mashed
  • 1 tbs brown sugar, extra
Method

  1. Step 1

    Preheat oven to 180°C. Line 12 holes of a 1/3 cup (80ml) capacity muffin pan with paper cases. Reserve 1/4 cup grape. Combine flour, sugar, 1/3 cup (35g) walnut and remaining grape in a large bowl. Whisk buttermilk, butter, eggs and banana in a jug.

  2. Step 2

    Gently stir the buttermilk mixture into the flour mixture until just combined (don’t overmix). Divide the mixture evenly among the paper cases. Top extra sugar, reserved grape and remaining walnut.

  3. Step 3

    Bake at 180°C for 25-30 mins or until a skewer inserted in centres comes out clean. Serve muffins warm or at room temperature.