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  • Egg free
  • Gluten free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Wheat free
  • Shellfish free
  • Seafood free
  • Vegetarian
  • 1 serve veg or fruit

Enjoy bright and zingy citrus with this grapefruit brûlée, a fruity twist on the famous dessert.

  • Serves2
  • Cook time5 minutes
  • Prep time5 minutes, + cooling & 10 mins draining time
Grapefruit brûlée


  • 1 Ruby Red grapefruit, halved
  • 2 tsp brown sugar
  • Crème fraiche, to serve
  • Ground cinnamon, to serve
  • Mint leaves, to serve

Nutritional information

Per serve: Energy: 209kJ/50 Cals (2%), Protein: 1g (2%), Fat: 0.3g (0%), Sat Fat: 0g (0%), Sodium: 6mg (0%), Carb: 9g (3%), Sugar: 9g (10%), Dietary Fibre: 2g (7%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat grill on high. Line a baking tray with foil. Line a plate with 3 layers of paper towel. Place 1 halved Ruby Red grapefruit, cut-side down, on the paper and set aside for 10 mins to drain.

  2. Step 2

    Place the grapefruit, cut-side up, on the lined tray. Sprinkle each grapefruit half with 1/2 tsp sugar. Cook under grill for 2 mins or until sugar melts and caramelises. Sprinkle each grapefruit half with the remaining sugar. Cook for 2-3 mins or until sugar caramelises. Set aside to cool slightly.

  3. Step 3

    Transfer the grapefruit to serving plates. Serve with crème fraîche, ground cinnamon and mint leaves.