Enjoy bright and zingy citrus with this grapefruit brûlée, a fruity twist on the famous dessert.
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Preheat grill on high. Line a baking tray with foil. Line a plate with 3 layers of paper towel. Place 1 halved Ruby Red grapefruit, cut-side down, on the paper and set aside for 10 mins to drain.
Place the grapefruit, cut-side up, on the lined tray. Sprinkle each grapefruit half with 1/2 tsp sugar. Cook under grill for 2 mins or until sugar melts and caramelises. Sprinkle each grapefruit half with the remaining sugar. Cook for 2-3 mins or until sugar caramelises. Set aside to cool slightly.
Transfer the grapefruit to serving plates. Serve with crème fraîche, ground cinnamon and mint leaves.