Turn this cheerful Greek lentil salad into a light meal by serving it with chargrilled flatbread.
- Serves4
- Prep time15 minutes, + 10 mins standing time
Ingredients
- 1 red onion, thinly sliced
- 2 tsp dried oregano
- 1/4 cup (60ml) red wine vinegar
- 1/4 cup (60ml) olive oil
- 2 tsp Coles Australian Pure Honey
- 400g can lentils, rinsed, drained
- 1 continental cucumber, coarsely chopped
- 200g medley Perino tomatoes, halved
- 1 red capsicum, seeded, coarsely chopped
- 1/2 cup coarsely torn mint
- 200g fetta, crumbled
- 1/2 cup (80g) pitted kalamata olives
- Chargrilled flatbread, to serve
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Method
Step 1
Place the onion in a large bowl and sprinkle with oregano. Add vinegar, oil and honey and stir to combine. Season well and set aside for 10 mins to soak.
Step 2
Add the lentils, cucumber, tomato, capsicum, mint, fetta and olives to the onion mixture. Gently toss to combine.
Step 3
Arrange on a serving platter. Season with pepper and serve with flatbread.
Recipe tip
COOK. STORE. SAVE.
Use it up: Leftover mint can be used to add flavour to other salads or big batch cocktails and mocktails. Wrap in damp paper towel and store in the fridge for up to 5 days.
Greek lentil salad
- Serves4
- Prep time15 minutes, + 10 mins standing time
Ingredients
- 1 red onion, thinly sliced
- 2 tsp dried oregano
- 1/4 cup (60ml) red wine vinegar
- 1/4 cup (60ml) olive oil
- 2 tsp Coles Australian Pure Honey
- 400g can lentils, rinsed, drained
- 1 continental cucumber, coarsely chopped
- 200g medley Perino tomatoes, halved
- 1 red capsicum, seeded, coarsely chopped
- 1/2 cup coarsely torn mint
- 200g fetta, crumbled
- 1/2 cup (80g) pitted kalamata olives
- Chargrilled flatbread, to serve
Description
Turn this cheerful Greek lentil salad into a light meal by serving it with chargrilled flatbread.
Method
Step 1
Place the onion in a large bowl and sprinkle with oregano. Add vinegar, oil and honey and stir to combine. Season well and set aside for 10 mins to soak.
Step 2
Add the lentils, cucumber, tomato, capsicum, mint, fetta and olives to the onion mixture. Gently toss to combine.
Step 3
Arrange on a serving platter. Season with pepper and serve with flatbread.