- Egg free
- Nut free
- Peanut free
- Soy free
- Shellfish free
- Seafood free
- No added sugar
- High in dietary fibre
- High in protein
- 1 serve veg or fruit
Transport your taste buds to the Mediterranean with our Greek-style lamb burgers, combining juicy lamb patties with aromatic herbs and fetta for a mouthwatering culinary adventure.
- Serves4
- Cook time10 minutes
- Prep time15 minutes
Ingredients
- 3 garlic cloves, crushed
- 1/4 cup (60g) tahini
- 1 lemon, rind finely grated, juiced
- 1 tbs honey
- 1 bunch flat-leaf parsley, leaves picked
- 1/2 bunch mint, leaves picked
- 1/4 cup (60ml) olive oil
- 1 red onion, thinly sliced into rounds
- 4 Coles Australian Rosemary & Garlic Lamb Burgers
- 150g marinated fetta, drained, crumbled
- 4 Coles Bakery Light Sourdough Hamburger Rolls*, toasted
- Butter lettuce leaves, to serve
- 2 Lebanese cucumbers, thinly sliced into ribbons
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place garlic, tahini, lemon rind, lemon juice, honey, parsley and mint in a food processor and process until finely chopped. With motor running, gradually add oil in a thin, steady stream. Season.
Step 2
Place onion in a small bowl. Cover with boiling water and set aside for 5 mins to soften. Drain and set aside.
Step 3
Meanwhile, heat a greased barbecue grill or chargrill on medium-high. Cook burgers for 3 mins each side or until just cooked through. Top with fetta. Close barbecue lid or loosely cover. Cook for 2 mins or until fetta is just melted.
Step 4
Divide roll bases among serving plates. Top with lettuce, pickled onion, burgers and cucumber. Drizzle with tahini mixture and top with roll tops.
Recipe tip
COOK. STORE. SAVE.
Smart swap: Have 500g beef mince in the fridge or freezer? You can easily substitute the lamb patties for homemade beef patties.
Use it up: You’ll have tahini left over after making this recipe – use it to add nutty flavour to wholesome sweet treats, like our Pineapple and Tahini Slice.
Greek-style lamb burgers
- Serves4
- Cook time10 minutes
- Prep time15 minutes
Ingredients
- 3 garlic cloves, crushed
- 1/4 cup (60g) tahini
- 1 lemon, rind finely grated, juiced
- 1 tbs honey
- 1 bunch flat-leaf parsley, leaves picked
- 1/2 bunch mint, leaves picked
- 1/4 cup (60ml) olive oil
- 1 red onion, thinly sliced into rounds
- 4 Coles Australian Rosemary & Garlic Lamb Burgers
- 150g marinated fetta, drained, crumbled
- 4 Coles Bakery Light Sourdough Hamburger Rolls*, toasted
- Butter lettuce leaves, to serve
- 2 Lebanese cucumbers, thinly sliced into ribbons
Description
Transport your taste buds to the Mediterranean with our Greek-style lamb burgers, combining juicy lamb patties with aromatic herbs and fetta for a mouthwatering culinary adventure.
Method
Step 1
Place garlic, tahini, lemon rind, lemon juice, honey, parsley and mint in a food processor and process until finely chopped. With motor running, gradually add oil in a thin, steady stream. Season.
Step 2
Place onion in a small bowl. Cover with boiling water and set aside for 5 mins to soften. Drain and set aside.
Step 3
Meanwhile, heat a greased barbecue grill or chargrill on medium-high. Cook burgers for 3 mins each side or until just cooked through. Top with fetta. Close barbecue lid or loosely cover. Cook for 2 mins or until fetta is just melted.
Step 4
Divide roll bases among serving plates. Top with lettuce, pickled onion, burgers and cucumber. Drizzle with tahini mixture and top with roll tops.