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Greek-style pork with roast potato and lemon

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  • High in protein
  • High in dietary fibre
  • No added sugar
  • Seafood free
  • Shellfish free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Gluten free
  • Egg free

Served with roast potato and lemon, this Greek-style pork makes a delicious dinner. With only 5 ingredients and 5 minutes prep time needed, it’s a winning dish.

  • Serves4
  • Cook time30 minutes
  • Prep time5 minutes
Greeky style pork with roast potatoes, topped with lemon


  • 2 x 500g pkts Coles Kitchen Slow Cooked Greek Inspired Pork
  • 1 lemon, cut into wedges
  • 500g white potatoes, cut into wedges
  • 2 tbs oregano leaves
  • 75g fetta, crumbled

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Place the pork and sauce from the packets in an ovenproof casserole pan. Add lemon and cover the pan. Bake for 20 mins.
  2. Step 2

    Meanwhile, place the potato in a microwave-safe dish. Cook in the microwave on high for 10 mins or until just tender.
  3. Step 3

    Uncover pork and add the potato. Bake, uncovered, for a further 10 mins or until the potato is golden and the pork is heated through. Sprinkle with oregano and fetta to serve.

Nutrition Information

Per Serve

Energy: 2158kJ/516 Cals (25%)

Protein: 41g (82%)

Fat: 22g (31%)

Sat fat: 10g (42%)

Carb: 33g (11%)

Sugar: 5g (6%)

Fibre: 5g (17%)

Sodium: 915mg (46%)