Served with roast potato and lemon, this Greek-style pork makes a delicious dinner. With only 5 ingredients and 5 minutes prep time needed, it’s a winning dish.
Serves44
Cook time30 mins30 minutes
Prep time5 mins5 minutes
Ingredients
2 x 500g pkts Coles Kitchen Slow Cooked Greek Inspired Pork
1 lemon, cut into wedges
500g white potatoes, cut into wedges
2 tbs oregano leaves
75g fetta, crumbled
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Place the pork and sauce from the packets in an ovenproof casserole pan. Add lemon and cover the pan. Bake for 20 mins.
Step 2
Meanwhile, place the potato in a microwave-safe dish. Cook in the microwave on high for 10 mins or until just tender.
Step 3
Uncover pork and add the potato. Bake, uncovered, for a further 10 mins or until the potato is golden and the pork is heated through. Sprinkle with oregano and fetta to serve.
