For a chicken salad with a Greek twist, try this fresh recipe. Bursting with flavour and veggies, this meal can be whipped up in 30 mins.
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Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place tomato, onion, capsicum and zucchini or flat mushrooms in a large bowl. Add the oil, garlic and lemon rind. Season. Toss to combine.
Place leftover cooked chicken or turkey, meat and tomato mixture in a large bowl. Drizzle with lemon juice. Sprinkle with oregano. Toss to combine. Top with fetta or soft cheese and season with pepper.