Treat the family to a taste of the Mediterranean with this vibrant salmon tray bake. It’s on the table in 30 minutes.
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Preheat oven to 200°C. Arrange the onion, tomatoes, capsicum and olives on a rimmed baking tray. Drizzle with the vinegar and half the oil.
Place salmon over the onion mixture and drizzle with remaining oil. Sprinkle with the oregano and paprika. Bake for 20 mins or until salmon is just cooked through.
Top with the fetta, cucumber and yoghurt to serve.