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Green chicken curry with coconut sambal

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  • Dairy free
  • Lactose free
  • Nut free
  • Peanut free
  • Wheat free
  • No added sugar

Craving Thai food? Whip up this green chicken curry with coconut sambal for a quick and easy weeknight dinner. It’s full of flavour and on the table in just 15 minutes.

  • Serves2
  • Cook time10 minutes
  • Prep time5 minutes

Ingredients

  • 1 tbs vegetable oil
  • 450g pkt Coles Made Easy Thai Green Chicken Stir Fry with Capsicum & Green Beans
  • 250g pkt Coles Coconut Chilli Lime Rice

Coconut sambal

  • ½ cup finely chopped coriander
  • ¼ red onion, finely chopped
  • ¼ cup (20g) shredded coconut, toasted
  • 2 tbs lime juice

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Method

  1. Step 1

    Heat the oil in a wok or large deep frying pan over medium heat. Add the chicken mixture and cook, stirring occasionally, for 8 mins. Add ¼ cup (60ml) of water and cook for 2 mins or until the chicken is cooked through.
  2. Step 2

    Meanwhile, heat the rice in the microwave following packet directions.
  3. Step 3

    To make the coconut sambal, combine the coriander, onion, coconut and lime juice in a small bowl. Season.
  4. Step 4

    Divide rice and curry between serving bowls. Sprinkle with the coconut sambal.

    Tip: Serve with coriander sprigs, garlic roti and lime halves

    Green chicken curry with coconut sambal

    Green chicken curry with coconut sambal
    • Serves2
    • Cook time10 minutes
    • Prep time5 minutes
    Ingredients
    • 1 tbs vegetable oil
    • 450g pkt Coles Made Easy Thai Green Chicken Stir Fry with Capsicum & Green Beans
    • 250g pkt Coles Coconut Chilli Lime Rice

    Coconut sambal

    • ½ cup finely chopped coriander
    • ¼ red onion, finely chopped
    • ¼ cup (20g) shredded coconut, toasted
    • 2 tbs lime juice
      Description

      Craving Thai food? Whip up this green chicken curry with coconut sambal for a quick and easy weeknight dinner. It’s full of flavour and on the table in just 15 minutes.

      Method
      1. Step 1

        Heat the oil in a wok or large deep frying pan over medium heat. Add the chicken mixture and cook, stirring occasionally, for 8 mins. Add ¼ cup (60ml) of water and cook for 2 mins or until the chicken is cooked through.
      2. Step 2

        Meanwhile, heat the rice in the microwave following packet directions.
      3. Step 3

        To make the coconut sambal, combine the coriander, onion, coconut and lime juice in a small bowl. Season.
      4. Step 4

        Divide rice and curry between serving bowls. Sprinkle with the coconut sambal.

        Tip: Serve with coriander sprigs, garlic roti and lime halves