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Green goddess hummus sandwiches

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  • Vegetarian
  • Egg free
  • Nut free
  • Peanut free
  • Sesame free
  • No added sugar

Take picnics to the next level with these wholesome sandwiches, loaded with hummus and crunchy greens.

  • Serves4
  • Prep time15 minutes
A lunch box with green salad sandwiches and hummus


  • 200g Coles Hummus Dip
  • 1/2 tsp finely grated lemon rind
  • 2 tbs finely chopped chives
  • 2 tbs finely chopped basil
  • 8 slices Coles High Fibre Multigrain Sandwich Loaf
  • 4 oak leaf lettuce leaves
  • 120g fresh mozzarella or bocconcini, thickly sliced
  • 8 Perino tomatoes, sliced
  • 1 cup (40g) alfalfa sprouts
  • 2 pickled onions, thinly sliced
  • 2 Lebanese cucumbers, peeled into ribbons

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the hummus, lemon rind, chive and basil in a bowl. Season.
  2. Step 2

    Place bread on a clean work surface. Spread with hummus mixture. Top 4 slices of bread with lettuce, mozzarella or bocconcini, tomato, sprouts, onion and cucumber. Season. Top with remaining bread, hummus-side down. Cut in half.