Dinner is ready in 30 minutes with this delicious veggie-packed minestrone soup. Vibrant and flavoursome, it’s a must-try.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Ladle the soup among serving bowls. Top with the pesto. Sprinkle with the parmesan and reserved celery leaves.
Swap me: Use 1 tsp dried rosemary leaves instead of the fresh rosemary.
Waste wise: You’ll have celery left over here – chop and add it to stir-fries for a fresh boost. Or, stir it through creamy potato salad with the leftover pesto.
Energy: 1846kJ/442 Cals (21%)
Protein: 17g (34%)
Fat: 30g (43%)
Sat fat: 6g (25%)
Carb: 18g (6%)
Sugar: 8g (9%)
Fibre: 13g (43%)
Sodium: 1678mg (84%)