Whip this tasty homemade tapenade up in just 10 minutes. Made with green olives and smoked almonds, this is a dish that's sure to impress.
Makes about11
Prep time10 mins10 minutes
Ingredients
1 cup (120g) pitted green olives
1/4 cup (40g) smoked almonds
1/4 cup basil leaves
1/4 cup mint leaves
1/4 cup (60ml) olive oil
2 tbs lemon juice
2 anchovy fillets, coarsely chopped
1 garlic clove, chopped
1 tbs drained baby capers
Extra virgin olive oil, extra
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Process olives, almonds, basil, mint, oil, lemon juice, anchovy, garlic and capers in a food processor until almost smooth. Transfer to a jar.
Step 2
Pour over enough extra virgin olive oil to cover the surface. Store in fridge for up to 3 days.
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