Blended with coconut water and spinach, this green peanut butter smoothie is deliciously dairy free.
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Place the coconut water, peanut butter, spinach and cucumber in a blender.
Blend until smooth, adding a little water if necessary. Pour the smoothie into glasses to serve.
COOK. STORE. SAVE.
For smoothies, use peanut butter with little to no added salt or sugar, then use in curries, too. Try Adam Liaw's recipe at coles.com.au/peanutbuttercurry.