- Dairy free
- Egg free
- Gluten free
- Lactose free
- Nut free
- Peanut free
- Sesame free
- Wheat free
- Shellfish free
- Seafood free
- Healthier living
- Diabetes friendly
- No added sugar
- Vegan
- Vegetarian
- High in dietary fibre
- 2 serves veg or fruit
- High in protein
Blended with coconut water and spinach, this green peanut butter smoothie is deliciously dairy free.
- Serves2
- Prep time5 minutes
Ingredients
- 1 1/2 cups (375ml) Coles 100% Pure Coconut Water
- 2 tbs smooth peanut butter
- 60g pkt Coles Australian Baby Spinach
- 1 small Lebanese cucumber, chopped
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the coconut water, peanut butter, spinach and cucumber in a blender.
Step 2
Blend until smooth, adding a little water if necessary. Pour the smoothie into glasses to serve.
Recipe tip
COOK. STORE. SAVE.
For smoothies, use peanut butter with little to no added salt or sugar, then use in curries, too. Try Adam Liaw's recipe at coles.com.au/peanutbuttercurry.
Green peanut butter smoothie
- Serves2
- Prep time5 minutes
Ingredients
- 1 1/2 cups (375ml) Coles 100% Pure Coconut Water
- 2 tbs smooth peanut butter
- 60g pkt Coles Australian Baby Spinach
- 1 small Lebanese cucumber, chopped
Description
Blended with coconut water and spinach, this green peanut butter smoothie is deliciously dairy free.
Method
Step 1
Place the coconut water, peanut butter, spinach and cucumber in a blender.
Step 2
Blend until smooth, adding a little water if necessary. Pour the smoothie into glasses to serve.