Topped with a jammy egg and filled with shredded sprouts, this green salad is the ultimate light meal. Made with fresh ingredients, this dish is sure to leave you feeling full and satisfied.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Peel the eggs and cut in half. Divide the salad evenly among serving bowls. Top with the egg and drizzle with the dressing. Season.
SERVE WITH... lemon wedges and Coles Bakery Stone Baked by Laurent Sourdough Baguette†