Shake up your usual green salad recipe with this tasty upgrade. Topped with garlic bread croutons, this side salad will be a hit.
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Preheat oven to 200°C. Place the garlic bread on a baking tray and cook following packet directions. Cut the garlic bread into slices and place, cut-side up, on the tray. Return to the oven and bake for a further 15 mins or until crisp. Set aside to cool.
Meanwhile, whisk the oil, vinegar and mustard in a small bowl until well combined. Season.
Tear each garlic bread slice in half. Arrange the lettuce leaves and bread pieces on a serving platter. Coarsely tear the chives over the top of the lettuce mixture. Drizzle with the dressing to serve.
COOK. STORE. SAVE.
Use it up: Chop up any leftover chives and sprinkle over salads or soups.
Smart swap: As well as symphony lettuce, green or red oak lettuce also works well in this recipe.