Skip to main content
Coles

Greens with almonds and cranberries

Skip to IngredientsSkip to Method

Hosting a get-together at home? Make these greens with almonds and cranberries for an easy side. Full of tangy and sweet flavours, your guests will love it.

  • Serves4
  • Cook time5 minutes
  • Prep time15 minutes, + 5 mins standing time
Greens with almonds and cranberries

Ingredients

  • 200g snow peas, ends trimmed
  • 200g green beans, ends trimmed, halved diagonally
  • 1/3 cup (45g) dried cranberries
  • 1 lemon, zested, juiced
  • 100g marinated fetta, drained reserving 2 tbs oil
  • 2 tsp honey
  • 2 tsp Dijon mustard
  • 1/3 cup (25g) Coles Australian Flaked Almonds, toasted

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Cook the snow peas and beans in a saucepan of boiling water for 2-3 mins or until bright green and tender crisp. Refresh under cold water. Drain well.
  2. Step 2

    Combine cranberries and lemon juice in a bowl. Set aside for 5 mins to soften. Add reserved oil, honey and mustard. Whisk until well combined. Season. Add to the bean mixture. Toss to coat.
  3. Step 3

    Place the bean mixture on a serving platter. Sprinkle with almond, fetta and lemon zest. Serve immediately.

    Greens with almonds and cranberries

    Greens with almonds and cranberries
    • Serves4
    • Cook time5 minutes
    • Prep time15 minutes, + 5 mins standing time
    Ingredients
    • 200g snow peas, ends trimmed
    • 200g green beans, ends trimmed, halved diagonally
    • 1/3 cup (45g) dried cranberries
    • 1 lemon, zested, juiced
    • 100g marinated fetta, drained reserving 2 tbs oil
    • 2 tsp honey
    • 2 tsp Dijon mustard
    • 1/3 cup (25g) Coles Australian Flaked Almonds, toasted
      Description

      Hosting a get-together at home? Make these greens with almonds and cranberries for an easy side. Full of tangy and sweet flavours, your guests will love it.

      Method
      1. Step 1

        Cook the snow peas and beans in a saucepan of boiling water for 2-3 mins or until bright green and tender crisp. Refresh under cold water. Drain well.
      2. Step 2

        Combine cranberries and lemon juice in a bowl. Set aside for 5 mins to soften. Add reserved oil, honey and mustard. Whisk until well combined. Season. Add to the bean mixture. Toss to coat.
      3. Step 3

        Place the bean mixture on a serving platter. Sprinkle with almond, fetta and lemon zest. Serve immediately.