Skip to main content

Grilled beef sausages with homemade baked beans

Skip to IngredientsSkip to Method

Sausages and baked beans never looked so good. Especially with these homemade baked beans that are so fresh and flavoursome.

  • Serves8
  • Cook time15 minutes
  • Prep time10 minutes
Grilled beef sausages with homemade baked beans


  • 1 tbsp olive oil
  • 1 red onion, chopped
  • 1 carrot, peeled, chopped
  • 1 celery stick, chopped
  • 2 dried bay leaves
  • 2 tsp smoked paprika
  • 700g btl tomato pasta sauce
  • 2 tbsp golden syrup
  • 3 x 400g cans butter beans, rinsed, drained
  • 1.7kg Coles Australian Thin Barbecue Beef Sausages
  • 8 hash browns
  • 8 roma tomatoes, halved
  • 300g pkt Coles Australian Baby Spinach Leaves
  • 8 slices bread, toasted, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat oil in a large saucepan over medium heat. Cook onion, carrot, celery and bay leaves for 5 mins or until softened. Add paprika and cook for 1 min or until fragrant. Add pasta sauce and golden syrup and bring to a simmer. Stir in beans and simmer, uncovered, for 10 mins or until sauce thickens slightly.
  2. Step 2

    Meanwhile, cook sausages in a large lightly oiled frying pan over medium heat, in batches, for 8 mins or until browned and cooked through. Remove from heat.
  3. Step 3

    Cook hash browns following packet directions. Cook tomatoes in the frying pan for 2 mins each side or until softened and heated through. Season.
  4. Step 4

    Place spinach in a large saucepan. Cook, stirring, for 2 mins or until just wilted. Season.
  5. Step 5

    Divide bread among serving plates. Top with spinach and bean mixture. Serve with sausages, hash browns and tomato.