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Beat the midweek rush with our quick and easy steak wraps. They are easy to make and loaded with flavour.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes, + resting time & 5 mins marinating time
Grilled beef wraps with thickly sliced beef, lettuce, tomato, onion and tzatziki dip


  • 1 tbs balsamic vinegar
  • 1 tbs olive oil
  • 2 garlic cloves, crushed
  • 2 tsp fresh thyme leaves
  • 1 tsp paprika
  • 3 x Drovers Choice Rump Steaks (230g each)
  • 8 white wraps
  • 2 cups shredded iceberg lettuce
  • 4 tomatoes, cut into thin wedges
  • 1 small red onion, finely sliced
  • 200g tzatziki dip

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat barbecue grill or chargrill on medium-high. Combine the vinegar, oil, garlic, thyme and paprika in a shallow glass or ceramic dish. Rub all over the beef. Stand for 5 mins, turning once, to develop the flavours.
  2. Step 2

    Drain beef from marinade. Cook on grill for 2 mins each side for medium, or until cooked to your liking. Transfer to a board to rest.
  3. Step 3

    Meanwhile, heat the wraps on grill for about 1 min each side. Transfer to a clean tea towel and wrap loosely to keep warm while you heat the remaining wraps.
  4. Step 4

    Thickly slice the beef across the grain. Serve with wraps, lettuce, tomato, onion and tzatziki dip.