Looking for a mouth-watering side? Try our grilled corn with fetta and Mexican spice. Bursting with smoky and fresh flavours, it’s a taste sensation.
Serves66
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
50g butter, softened
2 tsp Mexican Chilli Spice Blend
1 garlic clove, crushed
1 lime, zested, juiced
6 corn cobs
70g fetta, crumbled
2 tbs chopped coriander
Lime wedges, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the butter, spice blend, garlic and lime zest in a small bowl.
Step 2
Fold corn husks back to expose the kernels and trim to shorten. Tie with kitchen string and remove the silk. Heat a barbecue grill or chargrill on high. Cook corn on the grill, turning, for 12-14 mins or until tender and lightly charred. Brush corn with butter mixture and transfer to a serving platter.
Step 3
Drizzle corn with lime juice and sprinkle with fetta and coriander. Season with pepper and serve with lime wedges.
