Level up cinnamon donuts into this decadent dessert. Topped with ice cream and strawberries what more can you want.
Serves66
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
6 Coles Bakery Cinnamon Donuts*
250g strawberries, thinly sliced
6 scoops vanilla ice-cream
⅓ cup (80ml) Coles Brand Chocolate Topping
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat a sandwich press. Line with baking paper. Place the donuts in the sandwich press and cook for 2 mins or until lightly grilled.
Step 2
Place the donuts on serving plates. Top with strawberry and ice-cream. Drizzle with chocolate topping and serve immediately.
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