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Grilled donuts with strawberries

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Level up cinnamon donuts into this decadent dessert. Topped with ice cream and strawberries what more can you want.

  • Serves6
  • Cook time5 minutes
  • Prep time10 minutes
Grilled donuts with strawberries


  • 6 Coles Bakery Cinnamon Donuts*
  • 250g strawberries, thinly sliced
  • 6 scoops vanilla ice-cream
  • ⅓ cup (80ml) Coles Brand Chocolate Topping

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat a sandwich press. Line with baking paper. Place the donuts in the sandwich press and cook for 2 mins or until lightly grilled.
  2. Step 2

    Place the donuts on serving plates. Top with strawberry and ice-cream. Drizzle with chocolate topping and serve immediately.

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