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Grilled garlic and pepper lamb chops with mixed bean salad

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Hit refresh on dinner and make these garlic and pepper lamb chops . Served with mixed bean salad, it’s a quick and tasty option that’s on the table in less than 30 minutes.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes, (+ 5 mins resting time)
Grilled garlic and pepper lamb chops with mixed bean salad


  • 2 tbsp extra virgin olive oil
  • 2 tsp cracked black pepper
  • 4 garlic cloves, crushed
  • 8 Coles Australian Lamb Loin Chops
  • 100g snow peas, trimmed, sliced lengthways
  • 100g green beans, trimmed
  • 400g can four-bean mix, drained, rinsed
  • 60g Coles Brand Australian Baby Spinach
  • 250g punnet cherry tomatoes, halved
  • 1 tbs red wine vinegar
  • flat-leaf parsley leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine 1 tbs of the oil with the pepper and garlic in a large bowl. Season with salt. Add lamb and turn to coat.

  2. Step 2

    Heat a barbecue grill, chargrill or frying pan on medium-high. Cook lamb for 3-4 mins each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  3. Step 3

    Meanwhile, cook snow peas and green beans in a medium saucepan of salted boiling water for 2 mins or until just tender. Rinse under cold water. Drain.
  4. Step 4

    Combine snow peas and green beans in a large bowl with four-bean mix, spinach, tomato, vinegar and remaining oil. Season.
  5. Step 5

    Sprinkle lamb with parsley. Serve with salad.